Standard Meat Company – Summer Internship (2025)

Agency
Standard Meat Company
Location
Texas - Dallas, Fort Worth, Ponder, & Saginaw
Job Category
Internships
Salary
Hourly wage plus a monthly stipend for living expenses
Start Date
May 2025
Last Date to Apply
October 14, 2024
Website
https://www.standardmeat.com/
Description
The Rosenthal family has long been an advocate of education, innovation and technology. The Rosenthal Meat Science and Technology Center at Texas A&M is named for Manny Rosenthal, class of '42, whose father founded Standard Meat. Today, our summer internship program offers the experience of working in our processing facilities located in Dallas, Fort Worth, Saginaw, and Ponder. Areas of focus are Production, Operations and Supply Chain; Research and Development; and Food Safety and Quality Assurance. Interns will work daily in the facilities to understand process flow and production capabilities, build a deeper understanding of the food industry, and participate in meaningful projects and tasks essential to the short and long-term success of the company. Candidates will have the opportunity to interact with upper management, outside vendors and customers. We are looking for motivated self-starters who have the ability to work independently. Excellent time management and multi-tasking skills are critical, as well as strong interpersonal skills. Our interview process is rigorous, yet we hope it will be enjoyable for candidates who are enthusiastic about building a career in the meat industry.
Qualifications
-Actively working toward at least a Bachelor's degree in Animal, Meat or Food Science, or a related program at an accredited university -Previous meat handling or processing experience is a plus -Basic computer skills and proficiency with Microsoft Office Suite -Experience that demonstrates high achievement, motivation, and the ability to be a self-starter (this experience can be through education, work, or extracurricular activities)
Contact Person
Megan Marsh
Contact eMail
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